El Salvador Cold Brew
This small lot coffee was grown in the San Vincente region of El Salvador. Located 1,500 ft above sea-level, the El Carmen farm takes this Red Bourbon bean through a honeyed process bringing out its natural sweet and honey flavors. This batch was handpicked and sun dried before it was craftfully roasted to order by our Master Roasters in Los Angeles.
Includes 4 individually packaged cold brew packs.
Just Rip, Dip, and Sip.
Rip open the pre-filled coffee filter with our specialty fresh roasted coffee
Dip in 32 oz or less of filtered room temperature water.
Sip after 12 to 24 hours of steeping your cold brew and enjoy!
Benefits of Cold Brew:
- Less acidic than hot brewed coffee so its better for sensitive stomachs
- Contains less than 5 calories per serving
- Contains more caffeine than a shot of espresso