El Salvador Pods
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
This small lot coffee was grown in the San Vincente region of El Salvador. Located 1,500 ft above sea-level, the El Carmen farm takes this Red Bourbon bean through a honeyed process bringing out its natural sweet and honey flavors. This batch was handpicked and sun dried before it was craftfully roasted to order by our Master Roasters in Los Angeles.