Cameroon Whole Beans
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This small lot coffee was grown at elevations exceeding 5,000 feet above sea level in the Boyo region of Cameroon. Gown in dark rich volcanic soil, this "longberry" bean has fruity notes, full body, and high acidity. Handpicked, naturally washed, and sun dried with care before it was craftfully roasted by our Master Roasters in Los Angeles.